Paprika Beef Stew with Potatoes and Carrot

Ingredients

• Beef150 g
• Potato1 medium (180 g)
• Carrot1/2 medium (30 g)
• Garlic1 clove (3 g)
• Peas1/4 cup (50 g)
• Paprika1/2 teaspoon (2 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Heat the oil in a pan over high heat. In the meantime, cut the beef into bites and add salt and pepper.

2. 2

   Step 2

   Once heated, add the beef and cook for 4-5 minutes while stirring from time to time until all its sides are browned.

3. 3

   Step 3

   In the meantime, chop the garlic. Peel and cut the potato and carrot into pieces.

4. 4

   Step 4

   Once the beef is browned, add the garlic and stir-fry for 1 minute over medium heat.

5. 5

   Step 5

   Season with paprika and salt and pepper to taste.

6. 6

   Step 6

   Then add the potato, cover with water or broth and cover. Once boiling, add the carrot with the peas.

7. 7

   Step 7

   Let cook over medium heat for 10-12 minutes or until the liquid has reduced.

8. 8

   Step 8

   Remove once the beef is well cooked and the vegetables soft.

9. 9

   Step 9

   Serve hot. You can add some parsley leaves.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Paprika Beef Stew with Potatoes and Carrot can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.