Paprika Chicken with Quinoa

Ingredients

• Chicken Breast150 g
• Paprika1/2 teaspoon (2 g)
• Garlic1/2 clove (2 g)
• Quinoa1 cup (200 g)
• Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked quinoa.

2. 2

   Step 2

   Season the chicken breast with paprika, chopped garlic and salt and pepper on both sides.

3. 3

   Step 3

   Place an oiled pan over medium heat.

4. 4

   Step 4

   Once heated, add the chicken breast and sear both sides for 3-4 minutes until done.

5. 5

   Step 5

   Serve the quinoa on a plate. Salt to taste and top with the paprika chicken.

6. 6

   Step 6

   Optional: Add chopped parsley.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Paprika Chicken with Quinoa can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.