Paprika Fish and Curry with Rice and Asparagus

Ingredients

• Fish150 g
• Rice1 cup (200 g)
• Asparagus1 cup (140 g)
• Paprika1/2 teaspoon (2 g)
• Curry1/2 teaspoon (1 g)
• Olive Oil1 tablespoon (10 ml)
• Lemon Juice2 tablespoon (30 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Season the fish with half of the olive oil, half of the lemon juice, curry, paprika and salt and pepper to taste. Let it rest.

3. 3

   Step 3

   Separately, cut off the ends of the asparagus and then place in a pot of boiling water.

4. 4

   Step 4

   Boil for 3-4 minutes. Once tender, remove, drain and set aside.

5. 5

   Step 5

   Place the grill over medium heat. Once heated, add the fish and cook for 3-4 minutes per side over medium heat.

6. 6

   Step 6

   Serve the fish with the rice and asparagus on a plate. Season the asparagus with the remaining lemon juice and oil.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Paprika Fish and Curry with Rice and Asparagus can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.