InternationalBreakfastVegetarianQuick Meals30 Minute Meals

Parfait

Parfait is a Breakfast international recipe with 476 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

476 kcal

Total Time

3 min

Servings

1

Protein

17.1 g

Ingredients

  • Low-Fat Yogurt1 cup (240 g)
  • Granola3 tablespoon (30 g)
  • Strawberries1/2 cup (75 g)
  • Mango1/2 cup (85 g)
  • Pineapple1/2 cup (85 g)
  • Honey1 tablespoon (20 g)

Instructions

  1. 1

    Step 1

    Have the fruit chopped and washed and all the ingredients ready to assemble.

  2. 2

    Step 2

    In a glass or bowl, place some of the yogurt, some of the fruit on top and granola.

  3. 3

    Step 3

    Repeat this step until you have assembled several layers, using all the ingredients.

  4. 4

    Step 4

    Add the honey in the last layer.

Nutrition Snapshot

Macros and micros at a glance

Calories

476

Protein

17.1g

Carbs

85.1g

Fat

10.6g

Fiber

5.7g

Micronutrients

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Diet and Allergen Guide

Vegetarian

Yes

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

MilkTree Nut

Meal Prep and Storage

Make it easier to prep ahead

Parfait can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

Frequently Asked Questions

Common questions about Parfait

How many calories are in Parfait?

Parfait has about 476 calories per serving based on the current ingredient list and serving size on this page.

Is Parfait suitable for vegetarians?

Yes. Parfait is suitable for vegetarians as written.

Is Parfait gluten-free?

Parfait is not reliably gluten-free as written. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Parfait?

Yes. This recipe includes Milk and Tree Nut. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Parfait ahead of time?

Parfait can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

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