Parmesan Mushroom Gnocchi

Ingredients

• Gnocchi2 cup (260 g)
• Mushrooms2 cup (140 g)
• Garlic1/2 clove (2 g)
• Oregano1 tablespoon (4 g)
• Parsley2 tablespoon (8 g)
• Olive Oil1 tablespoon (10 ml)
• Parmesan Cheese1 tablespoon (5 g)

Instructions

1. 1

   Step 1

   Place the gnocchi in a pot of boiling water and once the pasta starts to float, remove, drain and set aside.

2. 2

   Step 2

   Clean the mushrooms, remove any remaining dirt and cut in half.

3. 3

   Step 3

   Place a pan over medium heat and heat the oil. Stir-fry the previously chopped garlic for one minute.

4. 4

   Step 4

   Add the mushrooms, season with salt and pepper, and stir-fry.

5. 5

   Step 5

   Add the gnocchi, oregano and parsley.

6. 6

   Step 6

   Season to taste and serve hot.

7. 7

   Step 7

   Sprinkle with grated Parmesan cheese.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Parmesan Mushroom Gnocchi can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.