Parsley Beef with Browned Potatoes

Ingredients

• Beef150 g
• Potato1 medium (180 g)
• Parsley1 tablespoon (4 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Place a pot filled with water over high heat. While boiling, peel and slice the potato.

2. 2

   Step 2

   Once the water comes to a boil, add the potato and boil for 8-10 minutes or until soft but not falling apart. Drain.

3. 3

   Step 3

   Simultaneously, place the grill over high heat. While heating, season the beef piece with salt and pepper.

4. 4

   Step 4

   Once heated, add half of the oil, spread and add the beef.

5. 5

   Step 5

   Cook for 4 to 6 minutes per side, depending on the thickness of the piece.

6. 6

   Step 6

   When flipping, sprinkle with chopped parsley. Remove when desired doneness is reached.

7. 7

   Step 7

   Heat the remaining oil in another pan over medium-high heat and once heated, add the cooked potatoes.

8. 8

   Step 8

   Brown for 2 minutes per side over medium heat. Remove and set aside.

9. 9

   Step 9

   Serve the parsley beef with browned potatoes on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Parsley Beef with Browned Potatoes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.