Parsley Fish with Potatoes and Beets

Ingredients

• Fish200 g
• Potato1 medium (180 g)
• Beets1 count (80 g)
• Oil1 tablespoon (10 ml)
• Parsley1 tablespoon (4 g)
• Lemon Juice2 tablespoon (30 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked beets.

2. 2

   Step 2

   Boil water in a pot over high heat. In the meantime, peel and cut the potato into pieces.

3. 3

   Step 3

   Once boiling, add the potato. Let boil for 8-10 minutes until soft. Drain.

4. 4

   Step 4

   At the same time, clean the fish and season with salt and pepper to taste, half the lemon juice and parsley.

5. 5

   Step 5

   Heat the grill over high heat. Once heated, pour half the oil and add the fish.

6. 6

   Step 6

   Cook each side for 3-4 minutes. Once flipped, season with chopped parsley. Remove once cooked as desired.

7. 7

   Step 7

   In the meantime peel and cut the beets.

8. 8

   Step 8

   Season the potato and beets with the remaining oil, lemon juice and salt and pepper to taste.

9. 9

   Step 9

   Optional: add oregano or chopped parsley.

10. 10

    Step 10

    Serve the parsley fish with potato and beets on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Parsley Fish with Potatoes and Beets can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.