Pasta, Asparagus and Pork Salad

Ingredients

• Pasta3/4 cup (120 g)
• Asparagus1/2 cup (70 g)
• Pork150 g
• Basil6 count (3 g)
• Olive Oil3 teaspoon (15 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in salted water for the time indicated on the package. Once ready, turn off and drain.

2. 2

   Step 2

   At the same time, remove the bottom part of the asparagus, place in a pot filled with boiling water and a pinch of salt.

3. 3

   Step 3

   Boil for 3 minutes until tender. Remove and drain.

4. 4

   Step 4

   At the same time, heat the grill over high heat and season the pork with salt and pepper.

5. 5

   Step 5

   One heated, pour 1/3 the oil and the pork. Brown both sides for 4-6 minutes over medium heat.

6. 6

   Step 6

   Then lower the heat, cover and continue cooking for 5-10 minutes or until well cooked. Remove.

7. 7

   Step 7

   In the meantime, chop the basil leaves and mix with the remaining olive oil. Add a pinch of salt.

8. 8

   Step 8

   Mix the cooked pasta with the asparagus and the prepared dressing. Serve with the pork.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta, Asparagus and Pork Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.