Pasta e patate

Ingredients

• onion, chopped1 piece
• garlic, minced2 clove
• Olive oilAs needed
• potatoes, peeled and diced2 piece
• vegetable broth4 cup
• RosemaryAs needed
• small pasta1 cup
• Salt and pepperAs needed

Instructions

1. 1

   Step 1

   In a large pot, sauté 1 chopped onion and 2 minced garlic cloves in olive oil until softened.

2. 2

   Step 2

   Add 2 peeled and diced potatoes, 4 cups of vegetable broth, and a sprig of rosemary. Bring to a simmer and cook until the potatoes are tender.

3. 3

   Step 3

   Mash some of the potatoes to thicken the soup.

4. 4

   Step 4

   Stir in 1 cup of small pasta and cook until al dente. For a non-vegetarian option, add cooked pancetta.

5. 5

   Step 5

   Season with salt and pepper and serve with a drizzle of olive oil.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta e patate can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.