Pasta Salad with Broccoli, Bell Pepper and Beef

Ingredients

• Beef150 g
• Pasta1/2 cup (80 g)
• Broccoli1 cup (90 g)
• Garlic Paste1/2 teaspoon (1 g)
• Oil1.5 tablespoon (15 ml)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt following the time indicated on the package. Once done, remove and drain.

2. 2

   Step 2

   Place a grill over high heat. Meanwhile, add salt and pepper to beef.

3. 3

   Step 3

   Once heated, add 1/3 of oil, spread and add the beef.

4. 4

   Step 4

   Cook for 4-6 minutes per side. When the beef is ready, remove and slice.

5. 5

   Step 5

   At the same time, preheat a pan over medium-high heat.

6. 6

   Step 6

   Cut the bell pepper into strips and cut the broccoli into small florets.

7. 7

   Step 7

   Once heated, add 1/3 of oil, bell pepper and broccoli. Add garlic paste, salt and pepper to taste.

8. 8

   Step 8

   Cover, sti-fry for 5-7 minutes and stir occasionally until the vegetables are tender. Remove.

9. 9

   Step 9

   Mix the pasta with broccoli and bell pepper on a plate. Season with the remaining oil and serve with the beef.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta Salad with Broccoli, Bell Pepper and Beef can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.