Pasta Salad with Chicken, Avocado and Peas

Ingredients

• Pasta1/2 cup (80 g)
• Chicken Breast150 g
• Avocado1/4 count (60 g)
• Peas1/4 cup (50 g)
• Spinach1 cup (30 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt following the time indicated on the package. Once done, remove and drain.

2. 2

   Step 2

   At the same time, heat half of the oil in a pan over high heat. Add salt and pepper to the chicken.

3. 3

   Step 3

   Once heated, add the chicken and cook for 4-6 minutes per side over medium heat. Remove and set aside.

4. 4

   Step 4

   At the same time, place a pot with water over high heat.

5. 5

   Step 5

   Once boiling, add the peas and boil for 6 minutes. Remove and drain.

6. 6

   Step 6

   Meanwhile, peel and cut the avocado into wedges.

7. 7

   Step 7

   Place the spinach, peas, avocado, pasta and chicken in a bowl.

8. 8

   Step 8

   Season with the remaining oil, lemon juice, salt and pepper to taste. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta Salad with Chicken, Avocado and Peas can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.