Pasta Salad with Chicken Stir-Fry and Mushrooms

Ingredients

• Pasta1/2 cup (80 g)
• Spinach1 cup (30 g)
• Chicken Breast150 g
• Mushrooms1 cup (70 g)
• Garlic1 clove (3 g)
• Olive Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt following the time indicated on the package. Once done, remove and drain.

2. 2

   Step 2

   At the same time, heat half of the oil in a pan over high heat. Cut the chicken into bites and salt and pepper.

3. 3

   Step 3

   Once heated, add the chicken and brown on all sides over medium heat. This will take 3-4 minutes.

4. 4

   Step 4

   Meanwhile, chop the garlic, slice the mushrooms and add them to the pan.

5. 5

   Step 5

   Lower to medium heat and continue cooking for 4-5 minutes until done. Set aside.

6. 6

   Step 6

   For the salad, mix the cooked pasta with the spinach already washed.

7. 7

   Step 7

   Season with the remaining oil, salt and pepper to taste. If you wish, you can add vinegar and/or lemon juice.

8. 8

   Step 8

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta Salad with Chicken Stir-Fry and Mushrooms can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.