Pasta Salad with Lemon Chicken

Ingredients

• Pasta3/4 cup (120 g)
• Chicken Breast150 g
• Lemon Juice2 tablespoon (30 g)
• Tomato1/2 count (65 g)
• Scallion2 tablespoon (10 g)
• Olive Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in salted water for the time indicated on the package. Once ready, turn off and drain.

2. 2

   Step 2

   Heat half the oil in a pan over high heat. Cut the chicken into bites and season with salt and pepper.

3. 3

   Step 3

   Once heated, add the chicken and brown all the sides. This will take 3-4 minutes.

4. 4

   Step 4

   Then season with half the lemon juice, lower the heat to medium and continue cooking until well cooked. Set aside.

5. 5

   Step 5

   In the meantime, chop the tomato with the scallion.

6. 6

   Step 6

   Mix the pasta with tomato, scallion and remaining oil and lemon juice. Season with salt and pepper and serve with lemon chicken.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta Salad with Lemon Chicken can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.