Pasta Salad with Tuna, Guacamole and Asparagus

Ingredients

• Pasta3/4 cup (120 g)
• Avocado1/2 count (120 g)
• Asparagus1/2 cup (70 g)
• Lemon Juice1 tablespoon (15 g)
• Canned Tuna in Water1 can (120 g)

Instructions

1. 1

   Step 1

   Boil the pasta in salted water for the time indicated on the package. Once ready, turn off and drain.

2. 2

   Step 2

   At the same time, remove the bottom part of the asparagus, place in a pot filled with boiling water and a pinch of salt.

3. 3

   Step 3

   Boil for 3 minutes until tender. Remove and drain.

4. 4

   Step 4

   For the guacamole, peel an avocado, cut into pieces and mash using a fork.

5. 5

   Step 5

   Add the shredded tuna, season with lemon juice and salt and pepper to taste.

6. 6

   Step 6

   Mix the pasta with the asparagus and the guacamole with the tuna.

7. 7

   Step 7

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta Salad with Tuna, Guacamole and Asparagus can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.