Pasta, Tomato and Cheese Salad with Chicken

Ingredients

• Chicken Breast150 g
• Pasta1/2 cup (80 g)
• Tomato1 count (130 g)
• Mozzarella Cheese2 slice (50 g)
• Basil8 count (4 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt following the time indicated on the package. Once done, remove and drain.

2. 2

   Step 2

   At the same time, heat half of the oil in a pan over medium-high heat. Add salt and pepper to the chicken.

3. 3

   Step 3

   Once heated, add the chicken to the pan and cook for 4-6 minutes per side. Remove.

4. 4

   Step 4

   Meanwhile, cut the tomato and cheese for the salad. Chop the basil leaves.

5. 5

   Step 5

   Mix the pasta with the tomato, cheese and basil. Season with the remaining oil, salt and pepper to taste.

6. 6

   Step 6

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta, Tomato and Cheese Salad with Chicken can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.