Pasta, Tomato and Cheese Salad with Pork

Ingredients

• Pork200 g
• Pasta1/2 cup (80 g)
• Tomato1 count (130 g)
• Mozzarella Cheese2 slice (50 g)
• Basil4 count (2 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt following the time indicated on the package. Once done, remove and drain.

2. 2

   Step 2

   At the same time, place a pan over high heat and add salt and pepper to the pork.

3. 3

   Step 3

   Once heated, pour half of the oil and add the pork. Brown per both sides for 4-6 minutes over medium heat.

4. 4

   Step 4

   Next, lower the heat, cover and continue cooking for 5-10 minutes. Remove.

5. 5

   Step 5

   Meanwhile, cut the tomato and cheese for the salad. Chop the basil leaves.

6. 6

   Step 6

   Mix the pasta with the tomato, cheese and basil. Season with the remaining oil, salt and pepper to taste.

7. 7

   Step 7

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta, Tomato and Cheese Salad with Pork can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.