Pasta with Chickpeas and Stewed Spinach

Ingredients

• Pasta1/2 cup (80 g)
• Chickpeas1/2 cup (100 g)
• Spinach1.5 cup (45 g)
• Garlic1 clove (3 g)
• Parmesan Cheese2 tablespoon (10 g)
• Olive Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked chickpeas.

2. 2

   Step 2

   Boil the pasta with salted water for the time indicated on the package. Once ready, turn off and drain.

3. 3

   Step 3

   At the same time, chop the spinach and garlic. In the meantime, preheat a pan over medium heat with half the oil.

4. 4

   Step 4

   Once heated, add the garlic with the spinach. Season with salt and pepper.

5. 5

   Step 5

   Stir-fry for some minutes and remove once the spinach reduces in volume.

6. 6

   Step 6

   Mix the pasta with the chickpeas and stewed spinach.

7. 7

   Step 7

   Season with the remaining olive oil and sprinkle with grated Parmesan cheese. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Chickpeas and Stewed Spinach can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.