Pasta with Cream, Ham and Carrot

Ingredients

• Pasta3/4 cup (120 g)
• Carrot1/2 medium (30 g)
• Garlic1 clove (3 g)
• Mushrooms1/4 cup (18 g)
• Cream2 tablespoon (28 ml)
• Olive Oil1/2 tablespoon (5 ml)
• Ham2 slice (60 g)

Instructions

1. 1

   Step 1

   Boil the pasta in salted water according to the indicated time on the package. Once ready, remove and drain.

2. 2

   Step 2

   At the same time, peel and grate the carrot. Chop the garlic and slice the mushroom with the ham.

3. 3

   Step 3

   Heat the oil in a pan over medium heat and stir-fry the vegetables for 5-7 minutes, while stirring from time to time.

4. 4

   Step 4

   Then add the cream with the ham and continue cooking for 5 more minutes over low heat.

5. 5

   Step 5

   Season to taste and remove from heat.

6. 6

   Step 6

   Mix the pasta with the sauce and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Cream, Ham and Carrot can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.