Pasta with Lentils

Ingredients

• Lentils1/2 cup (100 g)
• Pasta1/2 cup (80 g)
• Tomato1 count (130 g)
• Garlic1/2 clove (2 g)
• Onion1/4 count (38 g)
• Olive Oil1 teaspoon (5 ml)
• Bay Leaves1 count (1 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked lentils.

2. 2

   Step 2

   Make a cross cut at the top of the tomato of about 1 finger deep.

3. 3

   Step 3

   Place the tomato in a pot filled with boiling water and let boil for 5 minutes. Next, remove, drain and blend. Set aside.

4. 4

   Step 4

   Separately, boil water with a little salt. Once boiling, add the pasta and cook according to the time indicated on the package. Remove and drain.

5. 5

   Step 5

   Place a pan over high heat. Meanwhile, dice the onion and chop the garlic.

6. 6

   Step 6

   Once heated, add the olive oil, spread and add the onion, garlic and a pinch of salt. Stir-fry for 5 minutes over medium heat.

7. 7

   Step 7

   Then add the blended tomato and the bay leaves. Let cook for 10 minutes.

8. 8

   Step 8

   Next, add some water if desired to reach the desired consistency.

9. 9

   Step 9

   Add the lentils and salt and pepper to taste. Optional: Add some garlic powder.

10. 10

    Step 10

    Serve hot on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Lentils can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.