Pasta with Tuna, Egg, Green Beans and Yogurt Dressing

Ingredients

• Pasta1/2 cup (80 g)
• Egg1 count (55 g)
• Green Beans3/4 cup (75 g)
• Yogurt2 tablespoon (30 g)
• Mustard1 teaspoon (5 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1/2 tablespoon (5 ml)
• Canned Tuna in Water1 can (120 g)

Instructions

1. 1

   Step 1

   Boil the pasta in salted water according to the indicated time on the package. Once ready, remove and drain.

2. 2

   Step 2

   At the same time, boil the egg in a pot with boiling water for 8-10 minutes. Remove, drain, let cool and peel.

3. 3

   Step 3

   Next, cut off the green beans and heat water in a pot with a pinch of salt.

4. 4

   Step 4

   Once boiling, add the green beans and let boil for 6 minutes. Remove, drain and set aside.

5. 5

   Step 5

   Drain and shred the tuna.

6. 6

   Step 6

   For the dressing: Mix the plain yogurt with lemon juice, mustard, olive oil and salt and pepper.

7. 7

   Step 7

   Mix the pasta with the green beans, cut egg and tuna in a plate. Season with the dressing.

8. 8

   Step 8

   You can serve the salad fresh or warm, as desired.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Tuna, Egg, Green Beans and Yogurt Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.