Pea, Ham, Egg and Crouton Salad

Ingredients

• Peas3/4 cup (150 g)
• Ham2 slice (60 g)
• Egg1 count (55 g)
• Olive Oil1 tablespoon (10 ml)
• Sliced Bread1 count (35 g)

Instructions

1. 1

   Step 1

   Place the egg in a pot with boiling water and let boil for 8-10 minutes. Drain, stop cooking process with cold water and peel.

2. 2

   Step 2

   Put the peas in a pot with boiling water and let boil for 6 minutes. Drain.

3. 3

   Step 3

   For the croutons: you need to dice the toast. Also, you can use sliced bread, cut it and then toast it over medium heat.

4. 4

   Step 4

   Cut the ham and egg into small pieces.

5. 5

   Step 5

   Put the peas, ham, egg and croutons in a bowl and, if you want, some basil or spinach leaves.

6. 6

   Step 6

   Season with olive oil, lemon juice, salt and pepper to taste.

7. 7

   Step 7

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pea, Ham, Egg and Crouton Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.