Peach and Chocolate Oat Crepes

Ingredients

• Peach1 count (150 g)
• Oats4 tablespoon (40 g)
• Egg1 count (55 g)
• Milk1/3 cup (79 ml)
• Dark Chocolate with 70-85% Cacao1 small square (10 g)

Instructions

1. 1

   Step 1

   If you have rolled oats, put all the ingredients in a blender and blitz. Pour in a bowl and let sit for 5 minutes.

2. 2

   Step 2

   If you have oat flour, mix with the egg, egg white and milk and let sit for 5 minutes.

3. 3

   Step 3

   Next, heat the non-stick pan. Once heated, pour the mixture in 2 or 3 even servings.

4. 4

   Step 4

   Cook over medium heat and, once the bottom sets, flip and cook for another 30 seconds. Serve on a plate.

5. 5

   Step 5

   Melt the chocolate using the water bath method for 10-30 seconds. When you remove it, stir with a spoon.

6. 6

   Step 6

   Cut the peach and peel it if you want and then take it to the microwave to soften it. You can also put it in a covered pot over low heat.

7. 7

   Step 7

   Fill the crepes with the peach and once done, pour the chocolate.

8. 8

   Step 8

   You can replace stevia with your favorite sweetener. For example, erythritol, sucralose, xylitol, monk fruit, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Peach and Chocolate Oat Crepes can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.