Peach and Chocolate Oat Waffles

Ingredients

• Oats5 tablespoon (50 g)
• Egg1 count (55 g)
• Skim Milk1/3 cup (79 ml)
• Peach1 count (150 g)
• Dark Chocolate with 70-85% Cacao1 small square (10 g)

Instructions

1. 1

   Step 1

   Preheat the waffle maker while you prepare the mixture.

2. 2

   Step 2

   If you have rolled oats, blend every ingredient except the fruit and chocolate. You can add baking powder and stevia.

3. 3

   Step 3

   If you have oat flour, mix all the ingredients except the fruit in a bowl and let sit for 5 minutes. You can add baking powder and stevia.

4. 4

   Step 4

   Next, put the mixture in the waffle maker and let cook for 2-4 minutes.

5. 5

   Step 5

   You can oil the waffle maker to avoid sticking. The amount of waffles will depend on the size of the waffle maker.

6. 6

   Step 6

   Cut the peach and, if you want, peel it and then take it to the microwave for some seconds until tender. You can also put it in a covered pot over low heat.

7. 7

   Step 7

   Melt the chocolate using the water bath method for 10-30 seconds. When you remove it, stir with a spoon.

8. 8

   Step 8

   Serve the waffles, garnish with the fruit and pour over the chocolate.

9. 9

   Step 9

   You can replace stevia with your favorite sweetener. For example, erythritol, sucralose, xylitol, monk fruit, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Peach and Chocolate Oat Waffles can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.