How many calories are in Peanut Butter Truffles?
Peanut Butter Truffles has about 209 calories per serving based on the current ingredient list and serving size on this page.
InternationalDessertVegetarianGluten FreeVeganLow CarbUnder 300 CaloriesQuick Meals30 Minute Meals
Peanut Butter Truffles
Peanut Butter Truffles is a Dessert international recipe with 209 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
209 kcal
Total Time
10 min
Servings
1
Protein
6.4 g
Ingredients
- Peanut Butter1/2 tablespoon (15 g)
- Flour1 tablespoon (14 g)
- Hazelnuts1/2 tablespoon (7 g)
- Almond Milk1.5 tablespoon (21 ml)
- Shredded Coconut1 teaspoon (5 g)
Instructions
- 1
Step 1
Mix all the ingredients in a bowl. Optional: Add a pinch of ground cinnamon and sweetener to taste.
- 2
Step 2
Shape into balls.
- 3
Step 3
Let sit for a couple of minutes or refrigerate. Serve.
Nutrition Snapshot
Macros and micros at a glance
Calories
209
Protein
6.4g
Carbs
18.5g
Fat
13.3g
Fiber
1.9g
Micronutrients
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Download Forkd AI on the App StoreDiet and Allergen Guide
Vegetarian
Yes
Vegan
Yes
Gluten Free
Yes
Dairy Free
No
Allergens
MilkTree NutGluten
Meal Prep and Storage
Make it easier to prep ahead
Peanut Butter Truffles can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Common questions about Peanut Butter Truffles
Is Peanut Butter Truffles suitable for vegetarians?
Yes. Peanut Butter Truffles is suitable for vegetarians as written.
Is Peanut Butter Truffles gluten-free?
Yes. Peanut Butter Truffles is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Are there any allergen ingredients in Peanut Butter Truffles?
Yes. This recipe includes Milk, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Peanut Butter Truffles ahead of time?
Peanut Butter Truffles can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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