How many calories are in Cantaloupe Ice Pop?
Cantaloupe Ice Pop has about 27 calories per serving based on the current ingredient list and serving size on this page.
Cantaloupe Ice Pop is a Dessert international recipe with 27 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
27 kcal
Total Time
10 min
Servings
1
Protein
0.7 g
Ingredients
Instructions
Keep in mind that for this recipe you will need time to freeze the ice pops, approximately 1 to 2 hours.
Otherwise, blend the fruit with water and sweeten with stevia or the sweetener of your choice.
Remove the peel and seeds from the cantaloupe. Dice the pulp.
Use a hand blender to blend the fruit until watery.
Serve in the ice pop mold.
Place in the freezer until frozen.
Remove and serve.
Nutrition Snapshot
Calories
27
Protein
0.7g
Carbs
6.5g
Fat
0.1g
Fiber
0.6g
Micronutrients
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Vegetarian
Yes
Vegan
Yes
Gluten Free
Yes
Dairy Free
No
Allergens
Meal Prep and Storage
Cantaloupe Ice Pop can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Cantaloupe Ice Pop has about 27 calories per serving based on the current ingredient list and serving size on this page.
Yes. Cantaloupe Ice Pop is suitable for vegetarians as written.
Yes. Cantaloupe Ice Pop is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Yes. This recipe includes Tree Nut and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Cantaloupe Ice Pop can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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