InternationalDessertVegetarianGluten FreeVeganLow CarbUnder 300 CaloriesQuick Meals30 Minute Meals

Cantaloupe Ice Pop

Cantaloupe Ice Pop is a Dessert international recipe with 27 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

27 kcal

Total Time

10 min

Servings

1

Protein

0.7 g

Ingredients

  • Cantaloupe1/2 cup (80 g)

Instructions

  1. 1

    Step 1

    Keep in mind that for this recipe you will need time to freeze the ice pops, approximately 1 to 2 hours.

  2. 2

    Step 2

    Otherwise, blend the fruit with water and sweeten with stevia or the sweetener of your choice.

  3. 3

    Step 3

    Remove the peel and seeds from the cantaloupe. Dice the pulp.

  4. 4

    Step 4

    Use a hand blender to blend the fruit until watery.

  5. 5

    Step 5

    Serve in the ice pop mold.

  6. 6

    Step 6

    Place in the freezer until frozen.

  7. 7

    Step 7

    Remove and serve.

Nutrition Snapshot

Macros and micros at a glance

Calories

27

Protein

0.7g

Carbs

6.5g

Fat

0.1g

Fiber

0.6g

Micronutrients

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Diet and Allergen Guide

Vegetarian

Yes

Vegan

Yes

Gluten Free

Yes

Dairy Free

No

Allergens

Tree NutGluten

Meal Prep and Storage

Make it easier to prep ahead

Cantaloupe Ice Pop can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Cantaloupe Ice Pop

How many calories are in Cantaloupe Ice Pop?

Cantaloupe Ice Pop has about 27 calories per serving based on the current ingredient list and serving size on this page.

Is Cantaloupe Ice Pop suitable for vegetarians?

Yes. Cantaloupe Ice Pop is suitable for vegetarians as written.

Is Cantaloupe Ice Pop gluten-free?

Yes. Cantaloupe Ice Pop is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.

Are there any allergen ingredients in Cantaloupe Ice Pop?

Yes. This recipe includes Tree Nut and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Cantaloupe Ice Pop ahead of time?

Cantaloupe Ice Pop can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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