Mandarin Ice Pop

Ingredients

• Mandarin Oranges1 count (100 g)

Instructions

1. 1

   Step 1

   For this recipe you will need extra time to take the ice pops to the freezer for about 2 hours.

2. 2

   Step 2

   Peel the mandarin and remove the white part.

3. 3

   Step 3

   Blend the fruit until creamy. You can set some pieces aside to garnish.

4. 4

   Step 4

   You can add a package of stevia and mix with the fruit to sweeten.

5. 5

   Step 5

   Add the flesh in the ice pop molds.

6. 6

   Step 6

   Take to the freezer. Remove and serve.

7. 7

   Step 7

   You can replace stevia with your favorite sweetener. For example, erythritol, sucralose, xylitol, monk fruit, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Mandarin Ice Pop can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.