Pecan Almond Oat Mug Cake

Ingredients

• Oats3 tablespoon (30 g)
• Egg1 count (55 g)
• Cinnamon1/2 teaspoon (2 g)
• Pecans1 half (4 g)
• Almond1 teaspoon (5 g)
• Stevia2 packet (2 g)

Instructions

1. 1

   Step 1

   If you don't have oat flour available, simply add rolled oats to a blender and blitz for about 15 seconds until you have a powdery flour.

2. 2

   Step 2

   Chop the pecans with the almonds and put it into a cup with the oat flour, stevia and cinnamon.

3. 3

   Step 3

   If you have baking powder, nutmeg and ginger powder, add it and mix again.

4. 4

   Step 4

   Add the egg, pecans, almonds and mix with a fork.

5. 5

   Step 5

   You can also cook it in a non-stick pan and make pancakes instead.

6. 6

   Step 6

   You can replace stevia with your favorite sweetener. For example, erythritol, sucralose, xylitol, monk fruit, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pecan Almond Oat Mug Cake can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.