Pecan and Honey Pie

Ingredients

• Honey12 tablespoon (240 g)
• Granulated Sugar1/4 cup (50 g)
• Butter5 tablespoon (150 g)
• Egg2 count (110 g)
• Flour4 cup (480 g)
• Baking Powder1/2 teaspoon (3 g)
• Cinnamon2 teaspoon (6 g)
• Milk3/4 cup (180 ml)
• Nutmeg1 cup (100 g)
• Vanilla Extract1 teaspoon (5 g)

Instructions

1. 1

   Step 1

   Chop the pecans and set aside.

2. 2

   Step 2

   In a bowl beat the butter at room temperature with the honey and sugar until creamy.

3. 3

   Step 3

   Add the eggs, milk, vanilla extract and continue beating.

4. 4

   Step 4

   Sift the flour, cinnamon and baking powder. Add gradually to the mixture and mix from side to side.

5. 5

   Step 5

   Add 2/3 of the pecans and stir.

6. 6

   Step 6

   Grease a rectangular baking pan, pour the mixture and top with the remaining pecans.

7. 7

   Step 7

   Bake at 356 °F (180 °C) for approximately 40-50 minutes.

8. 8

   Step 8

   Remove from the oven, wait for it to cool and remove from the baking pan to serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pecan and Honey Pie can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.