Pecan Banana Cake

Ingredients

• Egg3 count (165 g)
• Honey2 tablespoon (40 g)
• Oil2 tablespoon (20 ml)
• Banana3 medium (390 g)
• Milk1/3 cup (79 ml)
• Vanilla Extract1 teaspoon (5 g)
• Oats9 tablespoon (90 g)
• Baking Powder1 teaspoon (5 g)
• Cinnamon1 teaspoon (3 g)
• Pecans7.5 half (30 g)

Instructions

1. 1

   Step 1

   For this recipe you need two ripe bananas.

2. 2

   Step 2

   If you don't have oat flour available, simply add rolled oats to a blender and blitz for about 15 seconds until you have a powdery flour.

3. 3

   Step 3

   In a bowl mix the eggs, honey, oil, 2/3 of the previously mashed bananas, milk and vanilla extract.

4. 4

   Step 4

   Once well mixed, add the oat flour, baking powder, cinnamon and a pinch of salt.

5. 5

   Step 5

   Pour the mixture into a greased or parchment-lined baking pan.

6. 6

   Step 6

   Cut a banana lengthwise and place it on top of the mixture.

7. 7

   Step 7

   Also, chop the pecans and place on top.

8. 8

   Step 8

   Bake at 356 °F (180 °C) for 50 minutes. Wait 20 minutes before removing from baking pan.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pecan Banana Cake can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.