Pepper Pork with Broccoli

Ingredients

• Pork150 g
• Broccoli1 cup (90 g)
• Soy Sauce1/2 tablespoon (7 g)
• Vinegar1/2 tablespoon (5 g)
• Oil1 tablespoon (10 ml)
• Stevia1/2 packet (1 g)

Instructions

1. 1

   Step 1

   Heat a grill or pan over high heat. In the meantime, cut the pork into pieces.

2. 2

   Step 2

   Once heated, pour half the oil and add the pork. Brown both sides for 4-6 minutes over medium heat.

3. 3

   Step 3

   Mix the soy sauce with the vinegar, stevia and pepper in a bowl. You can use stevia or your favorite sweetener.

4. 4

   Step 4

   For this recipe, you can season with black, white, red pepper or any pepper you have.

5. 5

   Step 5

   Once brown, lower the heat to medium-low and pour the mixture.

6. 6

   Step 6

   Cover and let cook for 5-10 more minutes until well cooked. Remove.

7. 7

   Step 7

   Then cut the broccoli into small florets, wash and cook in another pot with boiling water.

8. 8

   Step 8

   Let boil for 3 minutes. Remove, drain and season with the remaining oil.

9. 9

   Step 9

   Serve the pork with broccoli on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pepper Pork with Broccoli can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.