How many calories are in Poached Egg with Avocado Toast?
Poached Egg with Avocado Toast has about 359 calories per serving based on the current ingredient list and serving size on this page.
Poached Egg with Avocado Toast is a Breakfast international recipe with 359 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
359 kcal
Total Time
6 min
Servings
1
Protein
18.7 g
Ingredients
Instructions
Heat in a small pot over medium heat. Add some water and the vinegar. Do not let it boil.
Once heated (not boiling), crack the egg in another bowl and pour it into the hot water.
Do not let the water boil. Cook for 4 minutes and remove from the water.
Separately, toast the bread slice, add the avocado and serve the poached egg on top.
Nutrition Snapshot
Calories
359
Protein
18.7g
Carbs
25.5g
Fat
24.1g
Fiber
0.9g
Micronutrients
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Vegetarian
Yes
Vegan
No
Gluten Free
No
Dairy Free
No
Allergens
Meal Prep and Storage
Poached Egg with Avocado Toast can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Frequently Asked Questions
Poached Egg with Avocado Toast has about 359 calories per serving based on the current ingredient list and serving size on this page.
Yes. Poached Egg with Avocado Toast is suitable for vegetarians as written.
Poached Egg with Avocado Toast is not reliably gluten-free as written because it includes Sliced Bread. You can often adapt it with gluten-free swaps if needed.
Yes. This recipe includes Egg, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Poached Egg with Avocado Toast can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
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