Popiah

Ingredients

• popiah wrappers2 piece
• cooked shredded jicama filling1 cup
• lettuce leaves2 piece
• hoisin sauce1 tbsp
• chili sauce1 tsp
• crushed peanuts1 tbsp
• fried shallots1 tbsp
• chopped cilantro1 tbsp

Instructions

1. 1

   Step 1

   Prepare the filling by stir-frying shredded jicama with carrots, tofu, and shrimp or pork.

2. 2

   Step 2

   Season the filling with soy sauce and five-spice powder.

3. 3

   Step 3

   Lay a fresh popiah wrapper flat and spread a thin layer of hoisin sauce and chili sauce on it.

4. 4

   Step 4

   Place a lettuce leaf on the wrapper.

5. 5

   Step 5

   Add a generous amount of the jicama filling, along with crushed peanuts, fried shallots, and cilantro.

6. 6

   Step 6

   Roll up the popiah tightly like a burrito.

7. 7

   Step 7

   Serve immediately, or you can deep-fry it for a crispy version.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Popiah works well as a short-term grab-and-go option when stored in a sealed container in the fridge.