Pork and Peanut Stew with Potatoes

Ingredients

• Pork150 g
• Potato1 medium (180 g)
• Tomato1 count (130 g)
• Garlic1 clove (3 g)
• Onion1/4 count (38 g)
• Peanut1 tablespoon (14 g)
• Beef Soup1/2 cup (120 g)
• Cilantro1 tablespoon (3 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Peel the garlic and make a cross cut at top of the tomato of only a finger deep.

2. 2

   Step 2

   Place the tomato with the garlic in a pot with boiling water and let boil for 5 minutes.

3. 3

   Step 3

   Then remove from heat. Blend the tomato and garlic with the peanuts and some cooking water. Set aside.

4. 4

   Step 4

   At the same time, heat the oil in a pot over medium heat.

5. 5

   Step 5

   Cut the pork into bites, add salt and pepper and then add to the pot.

6. 6

   Step 6

   Sear the pork. This will take 4-5 minutes.

7. 7

   Step 7

   Chop the onion and stir-fry with the pork for 5 minutes.

8. 8

   Step 8

   Peel and dice the potato.

9. 9

   Step 9

   Then add the tomato sauce, beef soup and potatoes.

10. 10

    Step 10

    Once boiling, cover and cook for 10 minutes until the potato is soft.

11. 11

    Step 11

    Once well cooked, season to taste and remove from heat.

12. 12

    Step 12

    Serve hot and garnish with fresh cilantro.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork and Peanut Stew with Potatoes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.