Pork and Zucchini Tacos

Ingredients

• Corn Tortilla3 medium (90 g)
• Pork150 g
• Garlic1 clove (3 g)
• Zucchini1/2 count (100 g)
• Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   Preheat a pan over medium-high heat. Meanwhile, cut the pork into strips and chop the garlic.

2. 2

   Step 2

   Once heated, add the pork together with the garlic and half of oil. Stir-fry for 6-7 minutes.

3. 3

   Step 3

   Meanwhile, cut the zucchini into strips and add to the pan together with the remaining oil.

4. 4

   Step 4

   Salt and pepper and continue cooking for 6-8 minutes until done.

5. 5

   Step 5

   Assemble the tacos with the pork and vegetables. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork and Zucchini Tacos can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.