Pork, Avocado, Cucumber and Cheese Tacos

Ingredients

• Tortillas2 count (80 g)
• Pork150 g
• Cucumber1/2 cup (60 g)
• Avocado1/4 count (60 g)
• Cheese1 slice (25 g)
• Oil1 teaspoon (5 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Season the pork with salt and pepper and cut into bites. In the meantime, heat the oil in a pan over high heat.

2. 2

   Step 2

   Once heated, add the pork and brown both sides for 3-4 minutes over medium-high heat.

3. 3

   Step 3

   Cover, lower the heat to medium-low and let cook for 5-8 minutes until well cooked.

4. 4

   Step 4

   In the meantime, peel and cut the avocado with the cucumber into small pieces. Season with lemon juice, salt and pepper to taste.

5. 5

   Step 5

   Assemble the tacos. Add some pork, avocado, cucumber and shredded cheese on each tortilla.

6. 6

   Step 6

   Season with salt and pepper to taste and, if you want, add chopped cilantro. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork, Avocado, Cucumber and Cheese Tacos can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.