Pork, Potato, Beet and Green Bean Salad

Ingredients

• Pork150 g
• Potato1 medium (180 g)
• Beets1 count (80 g)
• Green Beans1 cup (100 g)
• Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked beets.

2. 2

   Step 2

   Boil water in a pot over high heat. In the meantime, wash and cut the potatoes. You can also use small potatoes.

3. 3

   Step 3

   Once boiling, add the potato. Let boil for 8-10 minutes until soft. Drain.

4. 4

   Step 4

   In the same pot, cook the green beans, previously cut, for 6 minutes. Remove once tender.

5. 5

   Step 5

   At the same time, add salt and pepper to taste to the pork and cut into bites.

6. 6

   Step 6

   In the meantime, heat half the oil in a pot over high heat.

7. 7

   Step 7

   Once heated, add the pork and brown for 4 minutes over medium heat while stirring from time to time.

8. 8

   Step 8

   Cover, lower the heat to medium-low and let cook for 8-10 minutes, until well cooked. Remove.

9. 9

   Step 9

   In the meantime, peel and dice the beets, and put in a bowl with the green beans, potato and pork.

10. 10

    Step 10

    Season with the remaining oil, lemon juice and salt and pepper to taste. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork, Potato, Beet and Green Bean Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.