Pork Roast with Stir-Fried Onions and Potatoes

Ingredients

• Pork200 g
• Oil1 tablespoon (10 ml)
• Potato1 medium (180 g)
• Onion1/4 count (38 g)
• Oregano1 pinch (1 g)
• Garlic1 clove (3 g)

Instructions

1. 1

   Step 1

   Peel and cut the potatoes into pieces. Place in a pot with boiling water.

2. 2

   Step 2

   Let boil for 10-12 minutes. Next, remove, drain and set aside.

3. 3

   Step 3

   Heat a pan over medium heat. In the meantime, add salt and pepper to the pork.

4. 4

   Step 4

   Once heated, pour half the oil, spread and add the pork. Cook each side for 4 minutes.

5. 5

   Step 5

   Cover and let cook for 4 more minutes. Optional: Add oregano and a piece of onion.

6. 6

   Step 6

   At the same time, heat another pan over medium heat. In the meantime, chop the onion and garlic.

7. 7

   Step 7

   Once heated, pour the remaining oil, spread and add the onion with a pinch of salt. Stir-fry for 5 minutes.

8. 8

   Step 8

   Add the garlic, stir and then add the cooked potatoes. Cover and let cook for 2 more minutes. Turn off, sprinkle with oregano and stir.

9. 9

   Step 9

   Serve the pork with the potatoes.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork Roast with Stir-Fried Onions and Potatoes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.