Pork Salad with Apple, Cheese and Pecans

Ingredients

• Pork200 g
• Apple1 count (160 g)
• Parmesan Cheese2 tablespoon (10 g)
• Pecans6 half (24 g)
• Lettuce1 cup (35 g)
• Olive Oil2 teaspoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Place a pan over high heat and salt and pepper the pork

2. 2

   Step 2

   Once heated, pour half of the oil and add the chicken. Brown on both sides for 4-6 minutes over medium heat.

3. 3

   Step 3

   Next, lower the heat, cover and continue cooking for 5-10 minutes or until done. Remove.

4. 4

   Step 4

   Meanwhile, cut the apple into thin wedges and chop the pecans.

5. 5

   Step 5

   Place the lettuce, pork, apple, pecans and chopped cheese on a plate.

6. 6

   Step 6

   Season with the remaining oil, lemon juice, salt and pepper.

7. 7

   Step 7

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork Salad with Apple, Cheese and Pecans can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.