Pork Salad with Croutons and Cheese

Ingredients

• Pork200 g
• Sliced Bread1 slice (40 g)
• Parmesan Cheese2 tablespoon (10 g)
• Lettuce1 cup (35 g)
• Olive Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you can substitute part of the prescribed amount of lettuce for a mix of leaves such as spinach, arugula, watercress, etc.

2. 2

   Step 2

   Place a pan over high heat. Add salt and pepper to the pork.

3. 3

   Step 3

   Once heated, pour half of the oil and add the pork. Brown on all sides for 4-6 minutes over medium heat.

4. 4

   Step 4

   Then lower the heat, cover and continue cooking for 5-10 minutes or until done. Remove and slice.

5. 5

   Step 5

   To make the croutons, toast the bread in a pan over medium heat on both sides. Be careful not to let it burn.

6. 6

   Step 6

   Then cut into small pieces and set aside.

7. 7

   Step 7

   Cut the lettuce and place in a bowl with the pork and croutons.

8. 8

   Step 8

   Season with the remaining olive oil, lemon juice, salt and pepper to taste.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork Salad with Croutons and Cheese can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.