Pork Salad with Sweet Dressing

Ingredients

• Pork150 g
• Lettuce1 cup (35 g)
• Tomato1/2 count (65 g)
• Corn1/2 unidad (125 g)
• Carrot1/2 medium (30 g)
• Yogurt2 tablespoon (30 g)
• Mustard1 teaspoon (5 g)
• Olive Oil1 tablespoon (10 ml)
• Stevia1/2 packet (1 g)

Instructions

1. 1

   Step 1

   Shell the corn and put its grains in a pot with boiling water. Let boil for 12 minutes, remove and drain.

2. 2

   Step 2

   Then heat the pan over high heat and add salt and pepper to the pork.

3. 3

   Step 3

   Once heated, pour half the oil and add the pork. Brown both sides for 4-6 minutes over medium heat.

4. 4

   Step 4

   Then cover, lower the heat to minimum and let cook for 5-10 more minutes until well cooked.

5. 5

   Step 5

   Once ready, remove from heat, cut into strips and set aside.

6. 6

   Step 6

   At the same time, peel and grate the carrot.

7. 7

   Step 7

   Cut the lettuce and tomato for the salad.

8. 8

   Step 8

   For the dressing: mix the remaining oil with the natural yogurt, mustard, stevia, salt and pepper to taste. You can use stevia or your favorite sweetener (xylitol, monk fruit, etc.)

9. 9

   Step 9

   Put the lettuce, tomato, carrot and pork on a plate. Serve with the sweet dressing.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork Salad with Sweet Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.