Pork Stew with Beans

Ingredients

• Pork150 g
• Beans1/2 cup (100 g)
• Garlic1 clove (3 g)
• Onion1/4 count (38 g)
• Tomato1 count (130 g)
• Cilantro1 tablespoon (3 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked beans.

2. 2

   Step 2

   Make a cross cut at the top of the tomato of only a finger deep.

3. 3

   Step 3

   Put it in a pot with boiling water and let boil for 5 minutes. Next, remove, blend and set aside.

4. 4

   Step 4

   Heat half the oil in a pot over medium-high heat. In the meantime, cut the pork into bites and add salt and pepper.

5. 5

   Step 5

   Once heated, add the pork and sear all its sides over high heat for about 5 minutes per side.

6. 6

   Step 6

   In the meantime, chop the onion and garlic. Once the pok is ready, remove and set aside.

7. 7

   Step 7

   Add the remaining oil, onion, garlic and a pinch of salt in the same pot and stir-fry for 5 minutes over medium heat. If necessary, add some water.

8. 8

   Step 8

   Next, add the sauce, pork and salt and pepper to taste. Once boiling, cover and let cook for 10-15 minutes over medium-low heat.

9. 9

   Step 9

   Three minutes before finishing, add the beans and finish cooking.

10. 10

    Step 10

    Remove from heat, serve hot and add fresh cilantro.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork Stew with Beans can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.