Pork Stew with Curry and Rice

Ingredients

• Pork150 g
• Rice3/4 cup (150 g)
• Onion1/4 count (38 g)
• Potato1/2 medium (90 g)
• Curry1/2 teaspoon (1 g)
• Oil1 tablespoon (10 ml)
• Cilantro1 tablespoon (3 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   You can use curry or turmeric for seasoning.

3. 3

   Step 3

   Heat half of the oil in a pot over medium-high heat.

4. 4

   Step 4

   While heating, cut the pork into bite size pieces, season with salt and pepper and add to the pot.

5. 5

   Step 5

   Sear the pork on all sides. This will take 4-5 minutes.

6. 6

   Step 6

   Add the rest of the oil. Chop the onion and stir-fry together with the pork for 5 minutes.

7. 7

   Step 7

   Peel and dice the potato and stir in. Season with curry and stir.

8. 8

   Step 8

   Then add a little water or broth just enough to cover the stew.

9. 9

   Step 9

   Once boiling, cover and cook for about 8-10 minutes until the potato is softened.

10. 10

    Step 10

    Once done, season to taste and remove from the heat.

11. 11

    Step 11

    Serve the rice on a plate and add the curry pork stew on top. Sprinkle with chopped cilantro.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork Stew with Curry and Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.