Pork Stir-Fry, Green Beans and Carrot with Rice

Ingredients

• Pork150 g
• Green Beans1/2 cup (50 g)
• Carrot1/2 medium (30 g)
• Rice3/4 cup (150 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Add salt and pepper to taste to the pork and cut into bites. In the meantime, heat the oil in a pan over high heat.

3. 3

   Step 3

   Once heated, add the pork and brown both sides for 4 minutes over medium heat.

4. 4

   Step 4

   In the meantime, peel and cut the carrot into strips and then cut the green beans.

5. 5

   Step 5

   Add to the pan, cover and lower the heat to medium-low. Continue cooking for 8-10 minutes while stirring from time to time.

6. 6

   Step 6

   Add salt and pepper to taste and, if you want, a pinch of paprika. You can also use some water at the bottom.

7. 7

   Step 7

   Remove once cooked as desired and serve with rice.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork Stir-Fry, Green Beans and Carrot with Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.