Pork Stir-Fry with Bell Pepper, Mushrooms and Quinoa

Ingredients

• Quinoa1 cup (200 g)
• Pork150 g
• Oil1 tablespoon (10 ml)
• Mushrooms1/2 cup (35 g)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked quinoa.

2. 2

   Step 2

   Cut the pork into bites, slice the mushrooms and cut the bell pepper into strips or pieces.

3. 3

   Step 3

   Heat a pan or pot over high heat. Once heated, pour half the oil, spread and add the pork with the bell pepper. Add salt to taste.

4. 4

   Step 4

   Cook for 4 minutes over medium heat while stirring from time to time. Then add the mushrooms and cook for 2 more minutes.

5. 5

   Step 5

   Cover and let cook for 4-6 minutes until the mushrooms reduce their volume. If necessary, add some water.

6. 6

   Step 6

   If you want, you can add some soy sauce.

7. 7

   Step 7

   Mix the remaining oil with the quinoa and, if you want, add garlic powder or replace the traditional oil with sesame. Add salt to taste.

8. 8

   Step 8

   Once ready, serve the rice with the stir-fry.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork Stir-Fry with Bell Pepper, Mushrooms and Quinoa can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.