Pork Stir-Fry with Bell Pepper, Rice and Avocado

Ingredients

• Rice1 cup (200 g)
• Pork150 g
• Avocado1/4 count (60 g)
• Oil1/2 tablespoon (5 ml)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Cut the pork and bell pepper into strips.

3. 3

   Step 3

   Heat a pan or pot over high heat. Once heated, pour half the oil, spread and add the pork with the bell pepper. Add salt to taste.

4. 4

   Step 4

   Cook for 4 minutes over medium heat while stirring from time to time. Then cover and cook for 6-8 more minutes.

5. 5

   Step 5

   If necessary, add some water and, if you want, soy sauce as well.

6. 6

   Step 6

   Once ready, serve the rice with pork and avocado.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork Stir-Fry with Bell Pepper, Rice and Avocado can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.