Pork with Beans

Ingredients

• Pork150 g
• Beans1 cup (200 g)
• Onion1/4 count (38 g)
• Garlic1/2 clove (2 g)
• Paprika1/2 teaspoon (2 g)
• Cumin1/2 teaspoon (2 g)
• Parsley1 tablespoon (4 g)
• Oil2 teaspoon (7 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked beans.

2. 2

   Step 2

   While heating half of the oil in a pot over medium-high heat, cut the pork into bite-size pieces and season with salt and pepper.

3. 3

   Step 3

   Once heated, add the pork and sear on all sides for approximately 4 minutes per side.

4. 4

   Step 4

   Meanwhile, chop garlic and onion. Once the pork is done, remove and set aside.

5. 5

   Step 5

   Place the remaining oil in the same pot and stir-fry the onion with a pinch of salt for 5 minutes over medium heat.

6. 6

   Step 6

   Add the garlic, red bell pepper and mix well. If required, add a little water to prevent sticking.

7. 7

   Step 7

   Add the pork again, season with salt and pepper to taste and season with cumin and chopped parsley.

8. 8

   Step 8

   Cover with water and/or broth from cooking the beans and, once it boils, let it cook for 10 minutes over medium heat.

9. 9

   Step 9

   When 3 minutes are left, add the previously cooked beans. Add salt and stir.

10. 10

    Step 10

    Remove from heat and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork with Beans can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.