Pork with Casserole Beans

Ingredients

• Beans1 cup (200 g)
• Pork150 g
• Tomato1 count (130 g)
• Onion1/4 count (38 g)
• Oil2 teaspoon (7 ml)
• Garlic1 clove (3 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked beans.

2. 2

   Step 2

   Make a cross-shaped cut at the top of the tomato of approximately one finger deep.

3. 3

   Step 3

   Place the tomato in a pot with boiling water and boil for 5 minutes. Next, remove and blend. Set aside.

4. 4

   Step 4

   Heat half of the oil in a pot over medium-high heat. Meanwhile, cut the pork into bite-size pieces and season with salt and pepper.

5. 5

   Step 5

   Once heated, add the pork and sear on all sides over medium heat for approximately 4 minutes per side.

6. 6

   Step 6

   While the pork is cooking, chop the onion and garlic. Once the pork is done, remove from the pot and set aside.

7. 7

   Step 7

   In the same pot, add the remaining oil, onion, garlic, a pinch of salt and stir-fry for 5 minutes over medium heat. Add more water if required.

8. 8

   Step 8

   Next, add the sauce, the pork and salt and pepper to taste. As soon as it starts to boil, cover and let it cook for 10 minutes over medium-low heat.

9. 9

   Step 9

   When 3 minutes are left, add the beans and finish cooking.

10. 10

    Step 10

    Remove from heat and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork with Casserole Beans can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.