Pork with Mushrooms and Cheese

Ingredients

• Pork200 g
• Mushrooms1 cup (70 g)
• Garlic1 clove (3 g)
• Cheese1 slice (25 g)
• Milk1/4 cup (60 ml)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Heat the pan or grill over high heat and add salt and pepper to the pork.

2. 2

   Step 2

   Once heated, pour half the oil and add the pork. Brown both sides for 4-6 minutes over medium heat.

3. 3

   Step 3

   Then cover, lower the heat to minimum and let cook for 5-10 more minutes, until well cooked and it releases its juice.

4. 4

   Step 4

   In the meantime, chop the garlic and cut the mushrooms in half.

5. 5

   Step 5

   Preheat another pan over medium heat and add the remaining oil.

6. 6

   Step 6

   Saute the mushrooms with the garlic for 4-5 minutes and then add the shredded cheese with milk.

7. 7

   Step 7

   You can use any cheese you consider can melt well.

8. 8

   Step 8

   Continue cooking for some minutes until it thickens. Add salt and pepper and remove from heat.

9. 9

   Step 9

   Serve the pork with mushrooms and cheese on a plate.

10. 10

    Step 10

    You can garnish with some parsley leaves.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork with Mushrooms and Cheese can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.