Pork with Potato and Carrot

Ingredients

• Pork200 g
• Potato1 medium (180 g)
• Carrot1 medium (60 g)
• Onion4 ring (20 g)
• Oil1 tablespoon (10 ml)
• Parsley2 tablespoon (8 g)
• Oregano1 tablespoon (4 g)
• Garlic1 clove (3 g)
• Lemon Juice1 tablespoon (15 g)
• Red Wine Vinegar1 tablespoon (14 g)

Instructions

1. 1

   Step 1

   Boil water over high heat. In the meantime, peel the carrot and potato, and cut them both into sticks.

2. 2

   Step 2

   Once the water is boiling, add the potato and let boil for 12 minutes. Six minutes before finishing, add the carrot. Once done, remove and drain.

3. 3

   Step 3

   In the meantime, cut the pok in thick strips and add salt and pepper to taste. In the meantime, heat half the oil in a pot over high heat.

4. 4

   Step 4

   Once heated, add the pork and brown all its sides for about 4 minutes each.

5. 5

   Step 5

   Once the pork is done, remove and set aside.

6. 6

   Step 6

   Next, wash the onion in salt and finely chop it with the garlic, parsley and oregano.

7. 7

   Step 7

   For the sauce: Mix the vegetables previously chopped with the oil, vinegar and lemon juice. Add salt and pepper and, if you want, chopped chilli.

8. 8

   Step 8

   Serve the pork with the potato and carrot on a plate. Pour the sauce and mix well. Season to taste.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork with Potato and Carrot can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.