Pork with Potatoes and Rosemary Vegetables

Ingredients

• Pork200 g
• Potato1 medium (180 g)
• Tomato1 count (130 g)
• Rosemary1 teaspoon (2 g)
• Olive Oil2 teaspoon (7 ml)
• Bell Pepper1/3 count (40 g)

Instructions

1. 1

   Step 1

   Peel and cut the potatoes in medium pieces. Put the potatoes in a pot with boiling water and let boil for 10-12 minutes. Once ready, remove and drain.

2. 2

   Step 2

   In the meantime, cut the bell pepper and tomato in medium pieces. You can use red, yellow or any bell pepper you have at home.

3. 3

   Step 3

   Heat a pan over high heat. Once heated, add salt and pepper to the pork.

4. 4

   Step 4

   Once heated, add half the oil, spread and add the pork. Cook each side for 5-6 minutes over medium heat. Once you flip it, add some rosemary.

5. 5

   Step 5

   Heat another pan over high heat and once heated, pour the remaining oil, spread and add the tomato with the bell pepper and a pinch of salt.

6. 6

   Step 6

   Stir, cover and let cook for 5-7 minutes over medium heat.

7. 7

   Step 7

   Add the potatoes, the remaining rosemary and mix well. Let cook for 1-2 more minutes.

8. 8

   Step 8

   Season to taste and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork with Potatoes and Rosemary Vegetables can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.